My Day in Food.

Like all modern fairy tales, sweet beginnings lead to even sweeter endings..

Intrigued by white chocolate? This Chocolat Mernier is superb & worth a bite (or two). I "accidently" broke off a few squares - the bar was originally purchased with thought to try out a new cookie recipe - & delighted in its creaminess, in place of the sticky sweetness that most white chocolate can only offer.

Following a decent, heart-thumping run in the morning sunshine, proper breakfast awaited..

Saturday afternoon, I roasted a chicken, the majority of which I will savour in cold salads & with crudites. For lunch in the park, I tore off some of the meat & mixed with some Spanish olives stuffed with almonds in chilli oil, boiled some green beans & broccoli in chicken bouillon & black pepper, tossed in pre-washed mixed leaves & some fresh avocado & roasted tomatoes. Dressed with sea salt, pepper, hot sauce & balsamic.

Preparing for dinner..

Bon appetit!

{all photos by me}