Barely Prepared Supper: 5 Minute Pasta

Sometimes I just buy packet food. Lazy, I know, but I haven't yet mastered the art of making pasta.* This is ravioli from Waitrose, filled with spinach, goats cheese & mozzarella. I lightly fried some torn green cabbage in a spoonful of butter, added some chilli, sea salt & black pepper, a squeeze of lemon & a drizzle of balsamic. Topped with parmesan, because what is pasta without cheese?

*watch this space, I saw a pasta roller for only £25 in a store at the end of our road. The tag reads "Dear Katie, please try me.."

{photo by me}

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