Ruby Red & Florida Orange (Chilli Jam!)

So simple but delicious! I started with Nigella's recipe, but then the idea of 1kg sugar seemed a little (!) excessive, so went with 400g peppers, 100g chilli peppers, 400g sugar & about 400ml vinegar (a mix of cider vinegar with apple balsamic vinegar)

Served with quinoa, peas, leeks, spinach, lightly fried tofu & toasted almonds.

 
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{ all photos by me}

♥