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| #iseefaces (*ahem*) |
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| bit rustic looking! next time, i'll cut the pastry a little neater.. |
I popped over to Audrey's blog a few days ago & loved the idea of this recipe! I substituted thin yoghurt instead of cream, & added some red chilli to the sauce as well. I also decided, being fussy, to remove the skin of the fish fillets (I chose tilapia as there was no bass easily available, but it worked well) - by hand! This isn't necessary of course, but it makes for easier eating, ha!
{all photos by me}
♥
