It's such a classic meal, in all-in-one dish... Lasagne!
I went to Jamie for some guidance, & pretty much followed his cooking narrative through step by step. I love the simplicity & speed of his recipe, it was really easy to work with.
I didn't have any butternut squash to hand, so decided to experiment with adding a couple of layers of sliced hard boiled egg (as tested by a friend's mother's recipe!), & some pimento stuffed olives. For the cheese sauce, I used low-fat Greek yoghurt, adding a mixture of blue cheese & parmesan to make it really tasty.
Comfort food at its best.
{all photos by me}
♥
