Carrots dipped in cream cheese, celery & peanut butter, manzanilla olives with manchego, tomatoes & thyme on a toasted potato cake.
I have a rediscovered love for cream cheese - I mixed a spoonful into some mashed potato - perfect creaminess without the heaviness! - & poured over a generous helping of beef bourguignon that had been simmering on the stove through Sunday afternoon..
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{all photos by me}
♥
