Eat, Repeat

Lemon posset with passionfruit & homemade shortbread

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Wake/eat/run/do/eat/do/eat/sleep.
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Living could be so banal, were it not for the simple pleasures, repetitive as they are, that swim within the interludes.
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Another weekend, another brunch: The Bolingbroke, on the Northcote Road (South London). Arrived too late for brunch, settling on a starter, some accompaniments, & a dessert. Excellent food, possibly an entry into one of the top 5 desserts I've ever tasted (don't ask me to name the rest, or in any order, that would be too much responsibility for me to foster on a Sunday morning!) The passionfruit was tart & tangy but still sweet, the posset incredibly creamy, & the shortbread biscuits defiantly light to the touch, buttery & crumbly.

In light of the erratic weather (mainly rain), I wore my new tres skinny coupe dark-wash blue jeans & grey Topshop sweater, brightened things up with a red lipstick by Revlon & red hair-tie, & added a cream & grey tartan wrap from Zara, plus Hunters.

freshly baked bread

A good strong olive oil with balsamic

selection of olives & pickled peppers

Norfolk asparagus with confit egg yolk & shaved parmesan

seared scallops with spiced lentils & parma ham

refreshments

grey sweater on a rainy day

cappuccino

dessert.

{all photos by me}

♥