Light Lunch / Hearty Supper

Carrots dipped in cream cheese, celery & peanut butter, manzanilla olives with manchego, tomatoes & thyme on a toasted potato cake.

I have a rediscovered love for cream cheese - I mixed a spoonful into some mashed potato - perfect creaminess without the heaviness! - & poured over a generous helping of beef bourguignon that had been simmering on the stove through Sunday afternoon..


{all photos by me}


le_vert said...

your posts make me hungry Katie!!!

Katie said...

haha, never go blog reading on an empty stomach ;)

this one is a great read for cooking& baking inspiration:

Katie x

Rose said...

Oh yum! This all sounds delicious! xx

The Londoner

Chelsea Elizabeth. said...

This all looks so delicious!

<3Chelsea Elizabeth

Sandra said...

Oh my god! It looks amazing! you just made me hungry!

Katie said...

hehe thanks, hmm i'm totally feeling hungry again now too :)

Katie x

Isabella | THE PILE OF STYLE said...

I love your work, you have great sense for this!
Please see mine and maybe follow ?

Katie said...

thanks Isabella!

Katie x

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