Pizza, Pizza! {Fiorentina}

I made pizza fiorentina!
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It's so simple, looks great, & can be pretty healthy.
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Spread a generous amount of tomato puree on a pizza base (if you're fancy, make your own. I just used a shop-bought base).
Get a bunch of spinach & remove some of the larger stalks. Microwave for a minute & then pat dry to remove excess water.
Arrange spinach over the pizza, along with some tomatoes & cheese to your taste. I had a sundried tomato & feta deli mix in the fridge so I used a couple of handfuls of this.
Bake for 6-8 mins. Remove from oven, make a small indentation on the pizza with the back of a spoon, & then crack an egg into it.
Bake for a further 10 mins or until the egg has just set. If other parts of the pizza start to burn, place foil lightly over them while the egg continues to cook.
Season with sea salt & black pepper.
Have fun experimenting - next time I might add some currants & toasted pine nuts!


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{all photos by me}

♥