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| 1990s: Ready Meal of coriander pilau & lamb kebabs. |
DECADES: ArtforEating presented their secret super club under the theme of a decade per course; 5 courses over 50 years..
here, a few hazy pics with my trusted iPhone..
The food was phenomenal, & the experience just so, treated as we were to a 1970s "powercut" complete with candles & singalong acoustic tune.. (also on the soundtrack: 1990s Gangsta's Paradise by Coolio + the gang - TUNE!)
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| 1960s: home-made corned beef with a salad of marijuana smoked rocket, home-dried tomatoes and lentils. Served with salsa verde, on an LP. |
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| 1970s: King prawn, lobster & crab served with a cucumber & lemon salad, & a Bloody Mary shot. |
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| 1980s: Black Forest Golden Quail, roasted and served with chocolate, cherry & cream sauces, & a chestnut stuffing. |
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| 2000s: Molecular Gastronomy Dippy Egg - Coconut cardamom mousse with a yolk of mango, served with a sweet biscuit. |
{all photos by me}
♥
3 comments:
food looks delicious!
The eggs remind me of the seven minute eggs I've been making - with the melt in your mouth soft and buttery yolk. I found out that the key to doing it that way is to shock them in iced water post cooking.
yep, the food was amazing!! oo thanks for the tip @summerinthemorning!
katie x
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