06/01/2012

Tilapia en Croute

 #iseefaces (*ahem*)
 bit rustic looking! next time, i'll cut the pastry a little neater..

I popped over to Audrey's blog a few days ago & loved the idea of this recipe! I substituted thin yoghurt instead of cream, & added some red chilli to the sauce as well. I also decided, being fussy, to remove the skin of the fish fillets (I chose tilapia as there was no bass easily available, but it worked well) - by hand! This isn't necessary of course, but it makes for easier eating, ha!

{all photos by me}

9 comments:

Anna said...

It looks delicious! Makes me hungry, haha!

Anna
StyleMakes-Sense.blogspot.com

Nicole said...

yumyumyum!!! this reminds me i should get up and start some dinner for hubs. :)

xoxo

Lafashionfolie said...

Yummy, this looks so healthy and nourishing! I love tilapia, it's quite an under rated fish. I made tilapia fish tacos a while ago inspired by a recipe I'd seen on your blog.

xx

madeleine said...

i am drooling.. all over my keyboard! //dariadaria

don't forget to enter my H&M x Versace give-away

Rose said...

Sounds delicious! xx

The Londoner

just tututiny said...

Oh man that looks delicious, and healthy too! thanks for sharing.

Hope you had a great New Year!

Katie said...

thanks girls! aw, glad the fish tacos inspired you too soph!

Katie x

Jenny Ong said...

Looks absolutely delicious!

Katie said...

thanks Jenny! big fan of your blog!

Katie x

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