Tilapia en Croute

 #iseefaces (*ahem*)

 bit rustic looking! next time, i'll cut the pastry a little neater..

I popped over to Audrey's blog a few days ago & loved the idea of this recipe! I substituted thin yoghurt instead of cream, & added some red chilli to the sauce as well. I also decided, being fussy, to remove the skin of the fish fillets (I chose tilapia as there was no bass easily available, but it worked well) - by hand! This isn't necessary of course, but it makes for easier eating, ha!

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{all photos by me}

♥